East german recipes

First: nice collection! I justed wanted to provide some comments and tips for a great schnitzel. A schnitzel made of pork mear is called "Schnitzel Wiener Art". It's definitely the cheaper version but can be as good as made of veal with these tips: Add some whipped cream to the eggs. That will make the coating extremely fluffy. Use a big scoop of clarified butter (if you can't find it at the grocery store, use a mix of vegetable oil and butter, but no olive oil). The schnitzel has to swim in fat. These are the main points to make your schnitzel original. Trust a German native !;)

East german recipes

east german recipes

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